The Memories I Want Captured

by Stephanie on May 18, 2012

I love my kids. I tell them so often.

I encourage them.

Feed them healthy food.

Make sure they have playdates and activities.

Dress them well.

Make sure they know how to brush their teeth properly. Wipe their own butts. And take regular baths.

I encourage playtime not TV time.

But I am afraid that I am not present enough.  That I am often with them in body but not in mind or in spirit.  So often I am on the computer.  Tweeting. Blogging. Facebooking. I check hourly so as not to miss anything in the fast paced social media world that calls to me.

When I do choose to shut the online world off and engage with my children I find I am unsure on how to proceed.  The ability to play is a skill that I have lost somewhere along the way.  And I want to get it back.

A few weeks ago Galit and Nicole hosted a linky asking “What do you speak for?” and I was very excited to link up.  But I never did. Because every time I sat down to write, nothing came.  I had NO idea who I was speaking for.  No idea what I wanted to use this space of mine to say.  And I stopped blogging.  For two weeks I haven’t written a word. I thought long and hard about what I want to say.  What I want to be.  And I believe that I know.

I want to play in the kitchen.  To create and to cook food.  Food that tastes fabulous. Food that is healthy. And I want to feel happy including my children in this process. I want to pass along to my children the belief that what you put in your body matters.

I want to be a present mom.  To be able to turn off the computer. To go outside and run through the sprinklers.  Throw balls. Fly kites. Colour. Mash playdough together without caring if the colours mix. Play hopscotch.

I want my marriage to be my top priority and to thrive (children eventually move out and begin their own journey, your partner never does!). A relationship full of laughter and fun. A relationship that does not get stale no matter how long we have known each other.

I want to learn how to use my fancy new camera.  To take photos that I would be proud to put on the wall. But I also want to know when it is time to step away from the camera and into the memory being created.

Most of all, I do not want the memories my family has of me to be of the back of my head, a blue glare off my glasses and an absent “uh-uh?” when they call my name.

And so I am stepping back for a little while longer while I refocus my goals and my routines.  Twitter and Facebook will get a small amount of my time but until June 25th I will be taking a blogging break.  I will not be posting here and I am not allowing myself to read anyone elses blog while the children are awake.

I am determined that this will be the memory most captured in my life.

 

 

Linking up with Mama Wants This and These Little Waves for…

{ 4 comments }

Apple, Brie and Bacon Quesadilla

by Stephanie on May 4, 2012

This has been my obsession for a couple weeks now.

It has it all. Creamy Brie. Crisp apples. Sweet red onions. And bacon, let us not forget the bacon!

When I started having dreams about a sandwich I had tried at my favourite restaurant I knew I had to create my own version of it. So was born my Apple, Brie and Bacon Quesadilla!

I took what I liked best about the sandwich, the apples and brie combination, and then added in other favourite flavours.

Originally this was going to be meatless.

Then the bacon in the meat drawer started becoming too demanding to ignore and so I threw that in the mix too!

Spinach and carmelized red onion is layered on top of the apples. And then topped with the bacon.

Then the quesadilla gets slid into the pan to crisp up a bit.

Slice into four triangles and serve up with a cup of fruit, some coleslaw or a spring salad with a light balsamic dressing.

Then enjoy!

And try not to make this weekly. I dare you :)

 

Apple, Brie and Bacon Quesidilla 

Brie cheese, to taste

1/2 apple, choose a crisp variety that holds up well when cooked, I used Gala

1/4 cup sliced red onion

1/2 cup spinach

2 strips of bacon, cooked

1/2 tsp balsamic vinegar

roasted garlic butter, to taste

salt and pepper, to taste

butter

olive oil

one large or two small tortillas

 

Slice the apple into thin pieces and cook in a small amount of butter over medium heat until slightly softened. Set aside on a plate or bowl.

Place the spinach in the pan and cook over low to medium heat until wilted. Set aside on a plate or bowl.

Melt together 1/2 tsp of butter and 1/2 tsp of olive oil over medium heat in the pan. Throw in the sliced red onion and sprinkle with salt and pepper to taste. Drizzle with 1/2 tsp of balsamic vinegar. Cook down until the onions are soft and sweet. Remove from pan and set on plate.

Fry up the bacon till crisp. Drain on paper towel.

Prepare the tortilla. Spread brie on half of one large tortilla or over one small tortilla. Layer with the apples, red onion, spinach and bacon. Spread the roasted garlic butter on the other half of the one large tortilla or on the second small tortilla.

Slide gently into a warmed pan. Cook for a couple minutes on each side until the tortillas are crisp and the cheese is melted.

Cut into triangles and serve with fruit, coleslaw or a spring salad.

{ 14 comments }

Thank You!

May 1, 2012

We could not be happier to be included on Nicole’s list of Canadian Food Bloggers! We are humbled by the company we are in. If you are stopping by from there, welcome. As Nicole mentions, Kristina and I are just starting our food blogging journey and are having so much fun sharing some of our [...]

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I am blessed

May 1, 2012

Have you heard of The Happiness Project by Gretchen Rubin?  If not I really encourage you to read it.  Gretchen was determined to live a happier life and she spent a year tackling various self improvement type projects to bring her to a goal of being as happy as she could possible be. This book [...]

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Living a Whole Food Life

April 24, 2012

If I could I would move out of the city. I would have some chickens. And grow a large garden and do canning. We would know where our food was coming from and what was used on it. No worries about pesticides and herbicides.  No headache from trying to figure out what labeled ingredients like [...]

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Learning Not To Judge

April 19, 2012

A lot of pieces make up my whole.  But not one of them alone defines me. People try though. They judge based on the parts they know… Wife. Mother. Daughter. Sister. Friend. Christian. Lover of dark chocolate, red wine and a movie that makes me laugh. Or cry. Or both at the same time. A [...]

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A Reader Raising a Reader

April 16, 2012

Growing up most of my friends played house or dolls or barbies. I played library. Books have always been a constant for me and I truly do not remember a time in my life that books were not involved.  They entertained me. They kept me company. They opened my mind to so many worlds and [...]

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Fishy Fridays ♥

April 13, 2012

Living a 5 minute drive from a big lake has it’s advantages. One of them being that we can enjoy fresh fish easily at least 8 months of the year! And being a family that enjoys nice tasty perch and trout, this works well for us.  But one thing I do not enjoy is eating fish without [...]

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Mmmm…..Chicken Lasagna

April 6, 2012

Lasagna is a dish that is well loved in our home, but rarely made.  If you were to ask my husband what he would like for his birthday dinner, it would be one of two meals…….BBQ’d meat of some sort he loves all of it, or lasagna!!  I’m not exactly sure why I don’t make it more [...]

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Did I Brush My Teeth Today?

April 5, 2012

I meant to have a thoughtful and well researched post for you all today.  One about a subject that has been on my mind lately. But then this week kicked my ass.  Quite literally actually, since at one point I fell down the stairs and now have bruise on my derriere! So instead I am [...]

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